Recipe
EN

Spiced Cauliflower & Coconut Soup

Creamy cauliflower soup infused with aromatic warm spices.

Total
40 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
215
Protein
5 g
Fat
14 g
Carbs
18 g

Ingredients

for 4 servings
  • Cauliflower800 g
  • coconut milk400 ml
  • onion150 g
  • garlic15 g
  • curry powder10 g
  • vegetable broth800 ml
  • olive oil30 ml

Method

5 steps
  1. Heat olive oil in a large pot over medium heat.

  2. Sauté chopped onion, minced garlic, and curry powder until fragrant.

  3. Add cauliflower florets and vegetable broth to the pot.

  4. Bring to a boil, then simmer until cauliflower is soft, about 20 minutes.

  5. Stir in coconut milk and blend the mixture until smooth and creamy.