
Spiced Cauliflower & Coconut Soup
Creamy cauliflower soup infused with aromatic warm spices.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 215
- Protein
- 5 g
- Fat
- 14 g
- Carbs
- 18 g
Ingredients
for 4 servings- Cauliflower800 g
- coconut milk400 ml
- onion150 g
- garlic15 g
- curry powder10 g
- vegetable broth800 ml
- olive oil30 ml
Method
5 stepsHeat olive oil in a large pot over medium heat.
Sauté chopped onion, minced garlic, and curry powder until fragrant.
Add cauliflower florets and vegetable broth to the pot.
Bring to a boil, then simmer until cauliflower is soft, about 20 minutes.
Stir in coconut milk and blend the mixture until smooth and creamy.