Warm Couscous with Chickpeas

Name: Warm Couscous with Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 200 g Couscous; 400 g canned chickpeas; 50 g dried apricots; 20 g parsley; 5 g cumin; 30 ml olive oil

A fast and filling grain bowl that absorbs flavors beautifully over time.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 9 g
Fat: 9 g
Carbs: 48 g

Ingredients

for 4 servings

Couscous200 g
canned chickpeas400 g
dried apricots50 g
parsley20 g
cumin5 g
olive oil30 ml

Method

4 steps

Prepare couscous by pouring 250ml of boiling water over it, covering, and letting it sit for 5 minutes.
Sauté chickpeas in olive oil with cumin in a pan over medium heat for 5 minutes.
Mix the prepared couscous, sautéed chickpeas, chopped dried apricots, and chopped parsley in a large bowl.
Fluff the mixture with a fork before serving.