Greek Yogurt Marinated Chicken Skewers with Veggies

Name: Greek Yogurt Marinated Chicken Skewers with Veggies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Chicken breast; 200 g Greek yogurt; 1 pcs lemon; 3 clove garlic; 30 ml olive oil; 5 g oregano; 400 g bell peppers; 400 g zucchini; 5 g salt; 2 g pepper

Chicken marinated in Greek yogurt, lemon juice, and herbs, then grilled or baked on skewers with colorful vegetables like bell peppers and zucchini.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 38 g
Fat: 12 g
Carbs: 14 g

Ingredients

for 4 servings

Chicken breast600 g
Greek yogurt200 g
lemon1 pcs
garlic3 clove
olive oil30 ml
oregano5 g
bell peppers400 g
zucchini400 g
salt5 g
pepper2 g

Method

5 steps

Whisk Greek yogurt, lemon juice, minced garlic, olive oil, oregano, salt, and pepper in a bowl.
Cut chicken breast into bite-sized cubes and toss in the marinade for 30 minutes.
Chop bell peppers and zucchini into chunks similar in size to the chicken.
Thread the marinated chicken and vegetables onto skewers.
Bake the skewers at 200°C for 20-25 minutes until the chicken is fully cooked.