Mediterranean Feta and Lentil Salad

Name: Mediterranean Feta and Lentil Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 200 g Green lentils; 150 g feta cheese; 250 g cherry tomatoes; 50 g red onion; 80 g kalamata olives; 10 g fresh mint; 40 ml olive oil; 20 ml balsamic vinegar

Hearty green lentils mixed with salty feta, kalamata olives, and fresh cherry tomatoes.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 14 g
Fat: 16 g
Carbs: 30 g

Ingredients

for 4 servings

Green lentils200 g
feta cheese150 g
cherry tomatoes250 g
red onion50 g
kalamata olives80 g
fresh mint10 g
olive oil40 ml
balsamic vinegar20 ml

Method

5 steps

Rinse the green lentils and boil in water for 20-25 minutes until tender, then drain well.
Halve the cherry tomatoes, finely dice the red onion, pit and slice the kalamata olives, and chop the fresh mint.
In a large bowl, combine the cooked lentils, tomatoes, onion, olives, and mint.
Add the crumbled feta cheese to the bowl.
Drizzle with olive oil and balsamic vinegar, then toss gently to combine.