Recipe
EN

Quick Vegetable Curry

A fragrant, creamy curry using cauliflower and chickpeas for a quick, warm lunch.

Total
20 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
245
Protein
8 g
Fat
16 g
Carbs
18 g

Ingredients

for 4 servings
  • Cauliflower600 g
  • chickpeas400 g
  • coconut milk400 ml
  • curry powder20 g
  • spinach150 g

Method

5 steps

  1. Cut cauliflower into small florets.

  2. In a large pan, sauté cauliflower with curry powder over medium heat for 3 minutes.

  3. Add drained chickpeas and coconut milk to the pan.

  4. Simmer for 10 minutes until cauliflower is tender.

  5. Stir in spinach and cook for 1 minute until wilted.