Grilled Bell Peppers with Balsamic Glaze
Sweet and smoky grilled bell peppers drizzled with tangy balsamic glaze. A colorful and flavorful side dish.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 85
- Protein
- 1 g
- Fat
- 7 g
- Carbs
- 6 g
Ingredients
for 4 servings- Bell peppers (various colors)4 pcs
- olive oil2 tbsp
- balsamic glaze2 tbsp
- salt1 tsp
- pepper0.5 tsp
Method
4 stepsGrill bell peppers over medium heat until charred on all sides.
Place peppers in a bowl and cover with plastic wrap to steam for 10 minutes.
Peel the skin off the peppers and slice them into strips.
Drizzle the sliced peppers with olive oil, balsamic glaze, salt, and pepper before serving.