Green Bean and Egg Breakfast Casserole

Name: Green Bean and Egg Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Green beans; 8 pcs eggs; 200 ml milk; 60 g parmesan; 2 clove garlic; 15 ml olive oil

A light and crisp breakfast dish featuring blanched green beans and savory egg custard.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 16 g
Fat: 17 g
Carbs: 7 g

Ingredients

for 4 servings

Green beans400 g
eggs8 pcs
milk200 ml
parmesan60 g
garlic2 clove
olive oil15 ml

Method

6 steps

Preheat oven to 180C.
Steam green beans for 3 minutes until bright green, then drain.
Mince garlic and sauté briefly in olive oil.
Whisk eggs, milk, grated parmesan, and sautéed garlic in a bowl.
Place green beans in a baking dish and pour the egg mixture over them.
Bake for 30 minutes until the custard is set and golden.