Fish Soup with Dill

Name: Fish Soup with Dill
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 g White fish (cod, tilapia); 400 g potatoes; 200 g carrots; 150 g onion; 1.2 l fish broth; 20 g dill; 30 ml lemon juice; 8 g salt; 2 g pepper

Light and flavorful fish soup with dill and vegetables. A healthy and quick lunch option.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 32 g
Fat: 3 g
Carbs: 22 g

Ingredients

for 4 servings

White fish (cod, tilapia)600 g
potatoes400 g
carrots200 g
onion150 g
fish broth1.2 l
dill20 g
lemon juice30 ml
salt8 g
pepper2 g

Method

4 steps

Sauté diced carrots and onion in a large pot until softened.
Add fish broth and diced potatoes to the pot and simmer for 15 minutes until potatoes are tender.
Add the white fish chunks and fresh dill, cooking for 5 minutes until the fish is opaque and flaky.
Stir in the lemon juice, salt, and pepper before serving.