Savory Pumpkin Dumplings

Name: Savory Pumpkin Dumplings
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 400 g Pumpkin puree; 250 g ricotta; 200 g flour; 2 g nutmeg; 5 g salt; 40 g butter

A seasonal favorite with a subtle sweetness from pumpkin, balanced by savory spices. Perfect for freezing in batches.

Total: 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 8 g
Fat: 11 g
Carbs: 28 g

Ingredients

for 4 servings

Pumpkin puree400 g
ricotta250 g
flour200 g
nutmeg2 g
salt5 g
butter40 g

Method

4 steps

In a large bowl, combine the pumpkin puree, ricotta, flour, nutmeg, and salt until a soft dough forms.
Shape the dough into small, bite-sized dumplings using floured hands.
Bring a large pot of salted water to a boil and drop in the dumplings, cooking until they float to the surface.
Drain the dumplings and toss them in a pan with melted butter until lightly coated.