Cheesy Cauliflower Gnocchi
A lighter take on traditional gnocchi using roasted cauliflower. Easy to prep ahead and keep chilled.
- Total
- 16 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 245
- Protein
- 12 g
- Fat
- 6 g
- Carbs
- 35 g
Ingredients
for 4 servings- Cauliflower800 g
- parmesan100 g
- flour200 g
- egg1 large
- salt5 g
Method
4 stepsSteam the cauliflower florets until tender, then drain well and blend into a smooth puree.
In a large bowl, combine the cauliflower puree, flour, grated parmesan, egg, and salt to form a soft dough.
Roll the dough into long ropes on a floured surface and cut into 1-inch gnocchi pieces.
Bring a pot of salted water to a boil and cook the gnocchi for 3 minutes or until they float to the surface.