Ricotta and Lemon Zest Dumplings

Name: Ricotta and Lemon Zest Dumplings
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Ingredients: 500 g Ricotta; 1 tbsp lemon zest; 150 g flour; 50 g parmesan; 1 large egg; 5 g salt

Fresh and bright flavor profile in a soft dumpling. Excellent for a light weeknight dinner.

Total: 14 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 16 g
Fat: 12 g
Carbs: 28 g

Ingredients

for 4 servings

Ricotta500 g
lemon zest1 tbsp
flour150 g
parmesan50 g
egg1 large
salt5 g

Method

4 steps

In a large bowl, combine the ricotta, lemon zest, flour, grated parmesan, egg, and salt until a soft dough forms.
Shape the dough into small, bite-sized dumplings using floured hands.
Bring a large pot of salted water to a boil and drop in the dumplings.
Cook for 3 to 4 minutes until the dumplings float to the surface, then remove with a slotted spoon and serve.