Stuffed Tofu Pockets

Name: Stuffed Tofu Pockets
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 400 g Тофу; 200 g огірок; 150 g морква; 40 ml соєвий соус; 10 g кунжут

Смажений тофу, наповнений свіжими овочами та соєвим соусом.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 145
Protein: 12 g
Fat: 7 g
Carbs: 8 g

Ingredients

for 4 servings

Тофу400 g
огірок200 g
морква150 g
соєвий соус40 ml
кунжут10 g

Method

5 steps

Slice the tofu into 8 thick rectangular pieces.
Heat a skillet over medium heat and fry the tofu pieces for 5 minutes until golden brown.
Make a horizontal slit in each fried tofu piece to create a pocket.
Finely dice the cucumber and carrot, then stuff the mixture into the tofu pockets.
Arrange the stuffed tofu on a plate and drizzle with soy sauce, then sprinkle with sesame seeds.