Chickpea and Sweet Potato Stew

Name: Chickpea and Sweet Potato Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Chickpeas; 600 g sweet potato; 150 g onion; 5 g turmeric; 5 g cumin; 500 ml vegetable broth; 400 ml coconut milk; 20 g cilantro

A fragrant, spice-packed stew that tastes even better the next day. High in plant protein.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 11 g
Fat: 16 g
Carbs: 52 g

Ingredients

for 4 servings

Chickpeas800 g
sweet potato600 g
onion150 g
turmeric5 g
cumin5 g
vegetable broth500 ml
coconut milk400 ml
cilantro20 g

Method

5 steps

Sauté diced onions with turmeric and cumin in a large pot until softened.
Add cubed sweet potatoes and vegetable broth to the pot.
Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are tender.
Stir in the chickpeas and coconut milk, cooking for an additional 5 minutes.
Garnish with fresh cilantro before serving.