Lentil and Roasted Pepper Salad

Name: Lentil and Roasted Pepper Salad
Prep time: 10 min
Yield: 4
Ingredients: 800 g Cooked green lentils; 400 g jarred roasted red peppers; 200 g spinach; 60 g walnuts; 40 ml balsamic vinegar; 40 ml olive oil

Hearty green lentils mixed with sweet roasted peppers and herbs, perfect for a filling lunch.

Total: 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 14 g
Fat: 15 g
Carbs: 32 g

Ingredients

for 4 servings

Cooked green lentils800 g
jarred roasted red peppers400 g
spinach200 g
walnuts60 g
balsamic vinegar40 ml
olive oil40 ml

Method

5 steps

Drain the cooked green lentils thoroughly.
Slice the jarred roasted red peppers into thin strips.
In a large bowl, combine the lentils, pepper strips, spinach, and walnuts.
Whisk the balsamic vinegar and olive oil together, pour over the salad, and toss well to coat.
Seal the salad in an airtight container for storage or serving.