Quick Spinach and Feta Filo Triangles
Crispy, buttery filo pastry filled with savory spinach and salty feta cheese. Perfect warm snack.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 245
- Protein
- 8 g
- Fat
- 16 g
- Carbs
- 18 g
Ingredients
for 4 servings- Filo dough8 sheets
- fresh spinach300 g
- feta cheese150 g
- butter40 g
- olive oil10 ml
- dried oregano1 tsp
Method
4 stepsSauté spinach in olive oil until wilted, then drain thoroughly and chop.
Mix the chopped spinach with crumbled feta and dried oregano.
Brush filo sheets with melted butter, place a portion of filling on each, and fold into triangles.
Bake at 200C for 12 minutes until golden brown.