Crispy Tofu Wontons
Small, crispy pastry parcels filled with finely minced tofu and scallions.
- Total
- 18 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 145
- Protein
- 7 g
- Fat
- 5 g
- Carbs
- 18 g
Ingredients
for 4 servings- Wonton wrappers16 pcs
- firm tofu200 g
- soy sauce15 ml
- green onions30 g
- sesame oil15 ml
Method
3 stepsMash the firm tofu in a bowl and mix thoroughly with soy sauce, finely chopped green onions, and sesame oil.
Place a small spoonful of the tofu mixture into the center of each wonton wrapper, fold, and seal the edges with a drop of water.
Heat a thin layer of oil in a pan over medium heat and pan-fry the wontons for 3-4 minutes per side until golden brown and crispy.