Ricotta and Semolina Pancakes
Soft and creamy ricotta pancakes that stay tender for days. A sophisticated breakfast choice for the whole family.
- Total
- 17 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 245
- Protein
- 14 g
- Fat
- 12 g
- Carbs
- 20 g
Ingredients
for 4 servings- Ricotta cheese500 g
- semolina flour120 g
- eggs2 pcs
- pinch of salt2 g
- lemon zest5 g
Method
4 stepsCombine ricotta, semolina, eggs, salt, and lemon zest in a bowl.
Let the batter sit for 5 minutes to hydrate the semolina.
Heat a non-stick pan over medium heat and cook spoonfuls of batter until golden brown on both sides.
Store the cooked pancakes in the fridge.