Cottage Cheese and Herb Crepes

Name: Cottage Cheese and Herb Crepes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Flour; 3 pcs eggs; 300 ml milk; 400 g cottage cheese; 20 g fresh dill; 30 g green onion

Savory crepes filled with a blend of cottage cheese and fresh herbs. A protein-rich breakfast that keeps well.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 18 g
Fat: 9 g
Carbs: 28 g

Ingredients

for 4 servings

Flour150 g
eggs3 pcs
milk300 ml
cottage cheese400 g
fresh dill20 g
green onion30 g

Method

4 steps

Whisk flour, eggs, and milk together until smooth to create the crepe batter.
Heat a non-stick skillet over medium heat and cook thin crepes until golden on both sides.
In a bowl, mix the cottage cheese with finely chopped fresh dill and sliced green onions.
Spread the cottage cheese mixture onto each crepe, roll them up tightly, and serve or refrigerate.