Lentil and Veggie Breakfast Patties
Savory lentil patties packed with protein and veggies. A great vegan option for a make-ahead breakfast or snack.
- Total
- 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 215
- Protein
- 11 g
- Fat
- 2 g
- Carbs
- 38 g
Ingredients
for 4 servings- Lentils200 g
- carrots150 g
- zucchini150 g
- onions100 g
- oats80 g
- spices10 g
Method
4 stepsBoil lentils in water until tender, then drain well.
Grate the carrots and zucchini, and finely dice the onions.
Combine cooked lentils, grated vegetables, onions, oats, and spices in a bowl and mix thoroughly.
Form the mixture into 8 patties and bake at 200C for 25 minutes until golden brown.