Mediterranean White Bean Salad

Name: Mediterranean White Bean Salad
Prep time: 10 min
Yield: 4
Ingredients: 800 g Canned cannellini beans; 100 g red onion; 150 g celery; 30 g fresh parsley; 5 g lemon zest; 40 ml olive oil

A satisfying, protein-rich salad that is even better the next day as the beans absorb the lemon-herb dressing.

Total: 10 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 245
Protein: 10 g
Fat: 10 g
Carbs: 28 g

Ingredients

for 4 servings

Canned cannellini beans800 g
red onion100 g
celery150 g
fresh parsley30 g
lemon zest5 g
olive oil40 ml

Method

5 steps

Drain and rinse the cannellini beans thoroughly under cold water.
Dice the red onion and celery into small, uniform pieces.
Finely chop the fresh parsley.
In a large mixing bowl, combine the beans, diced onion, celery, parsley, and lemon zest.
Drizzle with olive oil and toss well to coat all ingredients evenly.