Cold Quinoa and Feta Tabbouleh
A refreshing, high-protein take on classic tabbouleh using quinoa. Perfect for meal prep.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 11 g
- Fat
- 16 g
- Carbs
- 32 g
Ingredients
for 4 servings- Cooked quinoa600 g
- fresh parsley60 g
- mint20 g
- cucumber300 g
- feta200 g
- lemon juice60 ml
- olive oil40 ml
Method
4 stepsFinely chop the fresh parsley and mint.
Combine the cooked quinoa, chopped herbs, and diced cucumber in a large mixing bowl.
Gently fold in the crumbled feta cheese.
Whisk the lemon juice and olive oil together, drizzle over the salad, and toss to combine.