Black Bean and Corn Salad

Name: Black Bean and Corn Salad
Prep time: 10 min
Yield: 4
Ingredients: 425 g Canned black beans; 400 g canned corn; 150 g red bell pepper; 30 ml lime juice; 15 g cilantro; 5 g cumin

A vibrant, refreshing salad that stays crunchy and delicious for 3 days in the fridge.

Total: 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 165
Protein: 7 g
Fat: 1 g
Carbs: 32 g

Ingredients

for 4 servings

Canned black beans425 g
canned corn400 g
red bell pepper150 g
lime juice30 ml
cilantro15 g
cumin5 g

Method

5 steps

Drain and rinse the canned black beans and canned corn thoroughly.
Dice the red bell pepper into small, uniform pieces.
In a large mixing bowl, combine the black beans, corn, and diced red bell pepper.
Add the lime juice, chopped cilantro, and cumin to the bowl.
Toss all ingredients together until well combined and serve.