Zucchini Ribbons with Mint and Feta
Refreshing and light, these thinly shaved zucchini ribbons are perfect for a bright lunch.
- Total
- 8 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 135
- Protein
- 6 g
- Fat
- 9 g
- Carbs
- 7 g
Ingredients
for 4 servings- Zucchini800 g
- feta cheese120 g
- fresh mint20 g
- lemon juice30 ml
- olive oil20 ml
Method
3 stepsUse a vegetable peeler to shave the zucchini into long, thin ribbons.
Heat the olive oil in a large skillet over medium-high heat and sauté the zucchini ribbons for 2 minutes until just tender.
Remove from heat and toss the zucchini with crumbled feta cheese, chopped fresh mint, and lemon juice.