Creamy Mushroom and Spinach Risotto

Name: Creamy Mushroom and Spinach Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 300 g Arborio rice; 400 g mushrooms; 150 g spinach; 1200 ml vegetable broth; 150 g onion; 15 g garlic; 60 g parmesan; 40 g butter; 30 ml olive oil

A classic, comforting risotto featuring earthy mushrooms and fresh spinach for a nutritious dinner.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 14 g
Fat: 18 g
Carbs: 68 g

Ingredients

for 4 servings

Arborio rice300 g
mushrooms400 g
spinach150 g
vegetable broth1200 ml
onion150 g
garlic15 g
parmesan60 g
butter40 g
olive oil30 ml

Method

5 steps

Heat olive oil in a large pan over medium heat and sauté diced onion and minced garlic until softened.
Add Arborio rice to the pan and toast for 2 minutes until edges are translucent.
Gradually add hot vegetable broth one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
Once rice is al dente, fold in sliced mushrooms and fresh spinach, cooking for 3 minutes until wilted.
Remove from heat and stir in butter and grated parmesan until creamy.