
Greek Yogurt Chicken Salad Lettuce Wraps
Healthy and refreshing chicken salad made with Greek yogurt instead of mayonnaise, served in crisp lettuce wraps. A light and protein-packed meal.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 285
- Protein
- 38 g
- Fat
- 5 g
- Carbs
- 21 g
Ingredients
for 4 servings- Chicken breast600 g
- Greek yogurt240 g
- celery150 g
- red onion50 g
- grapes100 g
- lemon juice30 ml
- Dijon mustard20 g
- lettuce leaves200 g
- salt5 g
- pepper2 g
Method
4 stepsBoil or poach the chicken breast until fully cooked, then shred it using two forks.
In a large bowl, combine the shredded chicken, Greek yogurt, diced celery, minced red onion, halved grapes, lemon juice, Dijon mustard, salt, and pepper.
Mix well until the chicken is evenly coated.
Spoon the chicken salad mixture into the lettuce leaves and serve immediately.