Chickpea Stuffed Sweet Potatoes

Name: Chickpea Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 4 pcs Sweet potatoes; 800 g chickpeas; 120 ml tahini; 60 ml lemon; 30 g parsley; 10 g cumin; 10 g smoked paprika; 30 ml olive oil

Sweet potatoes roasted until tender and loaded with seasoned chickpeas and a zesty herb sauce.

Total: 50 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 14 g
Fat: 16 g
Carbs: 72 g

Ingredients

for 4 servings

Sweet potatoes4 pcs
chickpeas800 g
tahini120 ml
lemon60 ml
parsley30 g
cumin10 g
smoked paprika10 g
olive oil30 ml

Method

4 steps

Preheat oven to 200C and roast whole sweet potatoes for 40 minutes until tender.
Heat olive oil in a pan over medium heat, add chickpeas, cumin, and smoked paprika, and sear for 5 minutes.
Whisk tahini, lemon juice, and chopped parsley together to create the sauce.
Split the roasted potatoes, mash the insides slightly with a fork, and top with the seasoned chickpeas and tahini sauce.