Turkey & Vegetable Soup

Name: Turkey & Vegetable Soup
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 1 l Turkey broth; 500 g ground turkey; 2 medium zucchini; 2 medium bell peppers; 3 medium tomatoes; 1 medium onion; 3 clove garlic; 1 tbsp olive oil; 15 g parsley; 1 tsp salt; 0.5 tsp pepper

Light and nutritious turkey soup with a medley of vegetables. Great for a healthy and satisfying lunch.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 35 g
Fat: 12 g
Carbs: 18 g

Ingredients

for 4 servings

Turkey broth1 l
ground turkey500 g
zucchini2 medium
bell peppers2 medium
tomatoes3 medium
onion1 medium
garlic3 clove
olive oil1 tbsp
parsley15 g
salt1 tsp
pepper0.5 tsp

Method

5 steps

Heat olive oil in a large pot over medium heat. Add ground turkey, onion, and garlic, cooking until the turkey is browned.
Pour in the turkey broth and bring to a simmer.
Add chopped zucchini, bell peppers, and tomatoes to the pot.
Simmer for 20 minutes until vegetables are tender.
Season with salt and pepper, then garnish with fresh parsley before serving.