Creamy Walnut and Sage Pasta

Name: Creamy Walnut and Sage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Pasta; 100 g walnuts; 60 g butter; 10 g sage leaves; 80 g parmesan; 200 ml cream (or greek yogurt)

An earthy, rich pasta dish featuring toasted walnuts and aromatic fresh sage.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 615
Protein: 18 g
Fat: 38 g
Carbs: 52 g

Ingredients

for 4 servings

Pasta400 g
walnuts100 g
butter60 g
sage leaves10 g
parmesan80 g
cream (or greek yogurt)200 ml

Method

4 steps

Boil a large pot of salted water and cook the pasta until al dente.
In a large skillet, melt the butter over medium heat, add chopped walnuts and sage leaves, and cook until the butter is browned and fragrant.
Stir in the cream and parmesan cheese, simmering gently until the sauce thickens slightly.
Drain the pasta and toss it directly into the skillet with the sauce until well coated.