Rainbow Veggie & Egg Scramble

Name: Rainbow Veggie & Egg Scramble
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 8 large Eggs; 120 ml milk; 20 g butter; 100 g finely diced carrots; 150 g bell peppers (red, yellow); 150 g zucchini; 4 g salt; 1 g pepper

Colorful and nutritious egg scramble packed with finely diced rainbow vegetables. A great way to sneak in extra veggies!

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 235
Protein: 14 g
Fat: 16 g
Carbs: 8 g

Ingredients

for 4 servings

Eggs8 large
milk120 ml
butter20 g
finely diced carrots100 g
bell peppers (red, yellow)150 g
zucchini150 g
salt4 g
pepper1 g

Method

5 steps

Melt butter in a large non-stick skillet over medium heat.
Add diced carrots, bell peppers, and zucchini to the skillet and sauté for 8-10 minutes until tender.
In a medium bowl, whisk together eggs, milk, salt, and pepper until well combined.
Pour the egg mixture over the sautéed vegetables in the skillet.
Cook over medium-low heat, stirring gently with a spatula, until the eggs are set and fluffy.