Shaved Carrot & Walnut Salad

Name: Shaved Carrot & Walnut Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: 600 g Carrots; 100 g walnuts; 20 g parsley; 60 ml olive oil; 40 ml orange juice; 20 ml apple cider vinegar

Refreshing raw carrot ribbons with toasted walnuts and a bright citrus vinaigrette.

Total: 18 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 235
Protein: 4 g
Fat: 18 g
Carbs: 14 g

Ingredients

for 4 servings

Carrots600 g
walnuts100 g
parsley20 g
olive oil60 ml
orange juice40 ml
apple cider vinegar20 ml

Method

4 steps

Use a peeler to create long ribbons from the carrots and place them in a large bowl.
Toast the walnuts in a dry pan over medium heat for 3 minutes until fragrant, then let cool.
Whisk the olive oil, orange juice, and apple cider vinegar together in a small bowl to create the dressing.
Toss the carrot ribbons with the dressing, chopped parsley, and toasted walnuts, then serve immediately.