Roasted Pepper and Walnut Pasta

Name: Roasted Pepper and Walnut Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 400 g Pasta; 4 pcs red bell peppers; 100 g walnuts; 3 clove garlic; 60 ml olive oil; 5 g smoked paprika; 40 g parmesan

A sophisticated sauce made from roasted red peppers and toasted walnuts. Provides a deep, complex flavor.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 16 g
Fat: 22 g
Carbs: 56 g

Ingredients

for 4 servings

Pasta400 g
red bell peppers4 pcs
walnuts100 g
garlic3 clove
olive oil60 ml
smoked paprika5 g
parmesan40 g

Method

4 steps

Roast red bell peppers in the oven at 200C until charred, then peel, seed, and chop.
Boil pasta in salted water until al dente, then drain.
In a blender, combine roasted peppers, walnuts, garlic, olive oil, and smoked paprika until smooth.
Toss the cooked pasta with the pepper-walnut sauce and stir in the parmesan cheese.