Cheesy Potato & Egg Hash

Name: Cheesy Potato & Egg Hash
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 600 g Potatoes (diced); 8 pcs eggs; 120 g cheddar cheese; 40 g butter; 5 g salt; 2 g pepper; 60 ml milk

A hearty and flavorful potato hash with scrambled eggs and melted cheddar cheese. A satisfying savory breakfast.

Total: 55 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 19 g
Fat: 24 g
Carbs: 23 g

Ingredients

for 4 servings

Potatoes (diced)600 g
eggs8 pcs
cheddar cheese120 g
butter40 g
salt5 g
pepper2 g
milk60 ml

Method

4 steps

Melt butter in a large skillet over medium heat and cook diced potatoes until golden brown and tender.
Whisk eggs with milk, salt, and pepper in a bowl.
Pour the egg mixture over the potatoes in the skillet and scramble until just set.
Sprinkle cheddar cheese over the top and cover the skillet briefly until the cheese is melted.