Recipe
EN

Green Herb Frittata

Швидка фрітата з великою кількістю свіжої зелені та пармезаном.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
235
Protein
16 g
Fat
18 g
Carbs
2 g

Ingredients

for 4 servings
  • Eggs8 pcs
  • parsley30 g
  • cilantro30 g
  • green onions40 g
  • parmesan cheese60 g
  • butter20 g

Method

4 steps
  1. Whisk the eggs in a large bowl with the grated parmesan cheese, chopped parsley, chopped cilantro, and sliced green onions.

  2. Melt the butter in a non-stick skillet over medium heat.

  3. Pour the egg mixture into the pan and cook until the edges are set and the center is firm.

  4. Serve the frittata immediately.