Greek Yogurt and Egg Combo

Name: Greek Yogurt and Egg Combo
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Ingredients: 8 pcs Eggs; 600 g Greek yogurt; 4 tbsp olive oil; 2 tsp paprika; 10 g fresh mint

Турецький стиль сніданку з вершковим йогуртом та гострою олією.

Total: 11 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 16 g
Fat: 18 g
Carbs: 6 g

Ingredients

for 4 servings

Eggs8 pcs
Greek yogurt600 g
olive oil4 tbsp
paprika2 tsp
fresh mint10 g

Method

5 steps

Bring a pot of water to a gentle simmer and poach the eggs for 3 minutes until the whites are set but yolks remain runny.
Spread the Greek yogurt evenly across four serving plates.
Carefully place two poached eggs onto the yogurt bed on each plate.
Heat the olive oil in a small pan, stir in the paprika until fragrant, and drizzle the mixture over the eggs.
Garnish with fresh mint leaves and serve immediately.