Roasted Sweet Potato and Ginger Soup

Name: Roasted Sweet Potato and Ginger Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 800 g Sweet potato; 200 g carrot; 150 g onion; 1 l vegetable broth; 30 ml olive oil; 5 g salt; 2 g black pepper

A warm, earthy, and slightly sweet soup that highlights the rich flavor of roasted sweet potatoes.

Total: 50 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 4 g
Fat: 8 g
Carbs: 40 g

Ingredients

for 4 servings

Sweet potato800 g
carrot200 g
onion150 g
vegetable broth1 l
olive oil30 ml
salt5 g
black pepper2 g

Method

5 steps

Preheat oven to 200C. Toss cubed sweet potatoes and carrots with half the olive oil and roast for 25 minutes until tender.
Heat remaining olive oil in a pot over medium heat and sauté diced onion until translucent.
Add roasted vegetables and vegetable broth to the pot, then simmer for 5 minutes.
Transfer mixture to a blender and process until smooth and creamy.
Season with salt and black pepper, then serve warm.