Broccoli and Feta Cream Soup

Name: Broccoli and Feta Cream Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Broccoli; 300 g potato; 150 g onion; 800 ml vegetable broth; 100 g feta cheese; 20 ml olive oil

A light and nutritious green soup topped with salty, crumbled feta for a perfect contrast.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 185
Protein: 7 g
Fat: 8 g
Carbs: 21 g

Ingredients

for 4 servings

Broccoli600 g
potato300 g
onion150 g
vegetable broth800 ml
feta cheese100 g
olive oil20 ml

Method

5 steps

Heat olive oil in a large pot over medium heat and sauté the chopped onion until translucent.
Add the broccoli florets, cubed potato, and vegetable broth to the pot.
Bring to a boil, then reduce heat and simmer for 20 minutes until the vegetables are soft.
Use an immersion blender to blend the soup until completely smooth.
Serve the soup hot, topped with crumbled feta cheese.