Recipe
EN

Hummus and Cucumber Breakfast Pita

Light and refreshing pita pocket filled with savory hummus, crunchy cucumber, and fresh herbs.

Total
7 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
245
Protein
8 g
Fat
9 g
Carbs
34 g

Ingredients

for 4 servings
  • Whole-wheat pita4 pcs
  • hummus240 g
  • cucumber200 g
  • fresh parsley20 g
  • olive oil20 ml
  • lemon juice15 ml

Method

4 steps

  1. Warm the pita breads in a toaster or oven for 2 minutes.

  2. Spread 60g of hummus inside each pita pocket.

  3. Add 50g of sliced cucumber and 5g of fresh parsley into each pita.

  4. Drizzle 5ml of olive oil and 3.75ml of lemon juice into each pita before serving.