Turkey & Quinoa Breakfast Salad

Name: Turkey & Quinoa Breakfast Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Turkey breast (cooked, diced); 800 g Quinoa (cooked); 400 g Cucumber (diced); 300 g Bell pepper (diced); 100 g Red onion (diced); 60 ml Olive oil; 40 ml Balsamic vinegar; 5 g Salt; 2 g Pepper

A wholesome and protein-rich breakfast salad with diced turkey breast, cooked quinoa, chopped vegetables, and a light vinaigrette. Perfect for a post-workout meal.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 38 g
Fat: 16 g
Carbs: 30 g

Ingredients

for 4 servings

Turkey breast (cooked, diced)600 g
Quinoa (cooked)800 g
Cucumber (diced)400 g
Bell pepper (diced)300 g
Red onion (diced)100 g
Olive oil60 ml
Balsamic vinegar40 ml
Salt5 g
Pepper2 g

Method

4 steps

In a large mixing bowl, combine the cooked quinoa, diced turkey breast, cucumber, bell pepper, and red onion.
In a small jar, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the vinaigrette.
Pour the dressing over the salad mixture and toss thoroughly until evenly coated.
Divide the salad into four equal portions and serve immediately.