Breakfast Pizza with Veggies
Mini pizzas with a whole wheat crust topped with scrambled eggs, cheese, and chopped veggies like bell peppers and zucchini.
- Total
- 1 h
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 315
- Protein
- 16 g
- Fat
- 11 g
- Carbs
- 38 g
Ingredients
for 4 servings- Whole wheat pizza dough400 g
- eggs4 large
- mozzarella cheese120 g
- chopped bell peppers100 g
- zucchini100 g
- salt2 g
- pepper1 g
Method
6 stepsPreheat oven to 200C.
Roll out the whole wheat pizza dough into four individual circles.
Whisk eggs with salt and pepper, then scramble them in a pan over medium heat until just set.
Divide the scrambled eggs, chopped bell peppers, and zucchini slices among the dough circles.
Sprinkle mozzarella cheese over the toppings.
Bake for 15-20 minutes until the crust is golden brown and cheese is melted.