Roasted Asparagus with Parmesan
Tender roasted asparagus spears topped with a sprinkle of Parmesan cheese. A quick and elegant side dish for batch cooking.
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 115
- Protein
- 5 g
- Fat
- 9 g
- Carbs
- 4 g
Ingredients
for 4 servings- Asparagus500 g
- olive oil2 tbsp
- Parmesan cheese30 g
- garlic powder1 tsp
- salt0.5 tsp
- pepper0.25 tsp
Method
4 stepsPreheat oven to 200C.
In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
Spread the asparagus in a single layer on a baking sheet and roast for 12 minutes until tender-crisp.
Remove from the oven and sprinkle with Parmesan cheese before serving.