Warm Green Bean and Egg Salad
Blanched green beans with soft-boiled eggs and a tangy mustard vinaigrette.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 145
- Protein
- 7 g
- Fat
- 11 g
- Carbs
- 6 g
Ingredients
for 4 servings- Green beans500 g
- eggs4 pcs
- shallots20 g
- Dijon mustard15 g
- olive oil30 ml
- red wine vinegar15 ml
Method
4 stepsBoil eggs in water for 7 minutes, then peel and halve them.
Steam green beans for 8 minutes until tender-crisp.
Whisk together Dijon mustard, olive oil, red wine vinegar, and finely minced shallots in a bowl.
Toss the warm green beans with the vinaigrette and top with the soft-boiled eggs.