Roasted Pumpkin and Spinach Salad

Name: Roasted Pumpkin and Spinach Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 600 g Pumpkin; 200 g spinach; 40 g pumpkin seeds; 100 g feta; 40 ml balsamic glaze; 20 ml olive oil

A seasonal delight featuring caramelized pumpkin, fresh baby spinach, and crunchy pumpkin seeds.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 8 g
Fat: 14 g
Carbs: 15 g

Ingredients

for 4 servings

Pumpkin600 g
spinach200 g
pumpkin seeds40 g
feta100 g
balsamic glaze40 ml
olive oil20 ml

Method

4 steps

Preheat oven to 200C. Toss pumpkin cubes with olive oil and roast for 35 minutes until tender and caramelized.
Toast pumpkin seeds in a dry pan over medium heat for 3 minutes until fragrant.
In a large bowl, combine fresh spinach and roasted pumpkin.
Drizzle with balsamic glaze, sprinkle with toasted pumpkin seeds, and crumble feta cheese over the top before serving.