Spinach and firm cheese frittata

Name: Spinach and firm cheese frittata
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 30 ml olive oil; 150 g spinach; 1 tbsp minced garlic; 4 pcs eggs; 60 g chopped firm cheese; to taste salt; to taste black pepper

A quick spinach and cheese frittata, cooked on the stovetop and finished under the broiler.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 379
Protein: 20 g
Fat: 32 g

Ingredients

for 2 servings

olive oil30 ml
spinach150 g
minced garlic1 tbsp
eggs4 pcs
chopped firm cheese60 g
saltto taste
black pepperto taste

Method

8 steps

Preheat the oven to broiler mode.
Heat the oil in an oven-safe skillet over medium heat.
Add the spinach and cook until wilted, about 2 minutes.
Add the garlic and cook for another minute, then season with salt and pepper to taste.
Pour the beaten eggs over the spinach and distribute the cheese evenly.
Cover the skillet and cook until the eggs are almost set, about 2 minutes.
Place the skillet under the broiler for 1 minute until the cheese is melted and the top of the frittata is set.
Carefully loosen the edges of the frittata from the skillet and transfer to a plate.