Omelet with smoked salmon and herbs

Name: Omelet with smoked salmon and herbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 45 g sour cream; 15 g grainy mustard; 4 pcs eggs; 30 ml water; 2 tbsp chopped green onion; 1.5 tbsp chopped tarragon; 10 g butter; 60 g smoked salmon; to taste salt; to taste black pepper

An omelet with added smoked salmon, sour cream sauce with mustard, and fresh herbs.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 252
Protein: 20 g
Fat: 17 g

Ingredients

for 2 servings

sour cream45 g
grainy mustard15 g
eggs4 pcs
water30 ml
chopped green onion2 tbsp
chopped tarragon1.5 tbsp
butter10 g
smoked salmon60 g
saltto taste
black pepperto taste

Method

6 steps

Mix the sour cream with the mustard in a small container until smooth.
In a separate bowl, whisk the eggs with water, green onion, and tarragon. Add salt and pepper to taste.
Melt half of the butter in a skillet over medium heat.
Pour half of the egg mixture into the skillet. When the edges begin to set, gently lift them with a spatula so the liquid part flows underneath.
Cook for about 1 minute until the omelet is moist but set. Spread half of the sour cream sauce and half of the salmon on one side of the omelet, then fold it over.
Transfer the omelet to a plate and repeat the process for the second portion.