Omelet with soft cheese and herbs

Name: Omelet with soft cheese and herbs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 5 pcs eggs; 1 tbsp chopped parsley; 1 tbsp chopped green onion; 2 tbsp chopped fresh tarragon; 30 g butter; 120 g soft white cheese; to taste salt; to taste black pepper

A fluffy omelet filled with soft cheese and fresh herbs, suitable for breakfast or a light meal.

Total: 20 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 437
Protein: 27 g
Fat: 36 g

Ingredients

for 2 servings

eggs5 pcs
chopped parsley1 tbsp
chopped green onion1 tbsp
chopped fresh tarragon2 tbsp
butter30 g
soft white cheese120 g
saltto taste
black pepperto taste

Method

6 steps

Whisk the eggs with the chopped herbs, salt, and black pepper in a bowl.
Melt half of the butter in a non-stick skillet over medium heat.
Pour half of the egg mixture into the skillet. Cook for about 2 minutes, tilting the pan occasionally and gently lifting the edges with a spatula so the raw mixture flows underneath.
Sprinkle with half of the soft cheese, cover with a lid, and cook for another 2 minutes until set.
Carefully transfer the omelet to a plate, folding it in half.
Repeat the same steps to prepare the second omelet with the remaining ingredients.