Frittata with ham and bell pepper

Whisk the eggs with the chopped green onion, salt, and pepper in a bowl.

Melt the butter in a heavy-bottomed skillet over medium heat. Add the pepper and ham, and sauté until the pepper is soft, about 5 minutes.

Turn on the broiler in the oven. Pour the egg mixture into the skillet with the vegetables and ham. Cook over medium heat, occasionally lifting the edges with a spatula so the liquid egg flows underneath, until the bottom sets (about 3-5 minutes).

Sprinkle the frittata with grated cheese and place the skillet in the oven under the broiler for 1 minute, until the cheese melts and the eggs are fully cooked.

Let the dish rest for a few minutes before serving.