Chicken fillet with mushrooms in wine sauce

Name: Chicken fillet with mushrooms in wine sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 340 g chicken fillet; 85 g sliced button mushrooms; 1 tbsp minced garlic; 30 ml olive oil; 45 ml dry white wine; 15 ml lemon juice; 1 tbsp chopped parsley; to taste salt; to taste black pepper

Chicken fillet sautéed with button mushrooms and garlic in a white wine and lemon juice sauce.

Total: 25 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 452
Protein: 37 g
Fat: 29 g

Ingredients

for 2 servings

chicken fillet340 g
sliced button mushrooms85 g
minced garlic1 tbsp
olive oil30 ml
dry white wine45 ml
lemon juice15 ml
chopped parsley1 tbsp
saltto taste
black pepperto taste

Method

5 steps

Heat the oil in a pan over medium heat.
Add the sliced mushrooms and garlic, sauté until golden brown for about 5 minutes, then transfer the mushrooms to a plate.
Season the chicken fillet with salt and pepper, place it in the same pan, and fry until browned on both sides for about 6 minutes.
Pour in the wine and lemon juice, cook until the liquid has reduced by half, about 2 minutes.
Return the mushrooms to the pan, coat the chicken with the sauce, sprinkle with parsley, and serve.