Scrambled eggs with sausage and thyme

Name: Scrambled eggs with sausage and thyme
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 pcs eggs; 1 tbsp grainy mustard; to taste salt; to taste black pepper; 45 g butter; 120 g smoked sausage; 75 g chopped green onion; 2 tsp dried thyme; 120 g cream cheese

A dish made of eggs, fried sausage, green onions, and cream cheese.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 349
Protein: 21 g
Fat: 27 g

Ingredients

for 4 servings

eggs8 pcs
grainy mustard1 tbsp
saltto taste
black pepperto taste
butter45 g
smoked sausage120 g
chopped green onion75 g
dried thyme2 tsp
cream cheese120 g

Method

4 steps

Whisk the eggs with mustard, salt, and pepper in a large bowl until smooth.
Melt 1 tablespoon of butter in a skillet over medium heat. Add the sliced sausage and fry until browned, about 3 minutes. Add the green onion and thyme, and cook for another 1 minute. Transfer the mixture to a bowl.
Add the remaining butter to the same skillet. Pour in the egg mixture, add pieces of cream cheese, and cook, stirring, until the eggs begin to thicken and the cheese starts to melt, about 3 minutes.
Return the sausage to the skillet and cook, stirring, for another 2 minutes until the eggs are done.