Caesar salad with egg and prosciutto-wrapped breadsticks

Name: Caesar salad with egg and prosciutto-wrapped breadsticks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8 pcs prosciutto; 8 pcs grissini breadsticks; 350 g romaine lettuce; 150 g sun-dried tomatoes in oil; 50 g grated parmesan; 120 ml olive oil; 30 ml lemon juice; 5 g anchovy paste; 1 pcs garlic; 4 pcs eggs; to taste salt; to taste black pepper

A salad of romaine, sun-dried tomatoes, and parmesan, complemented by a fried egg and crispy prosciutto-wrapped breadsticks.

Total: 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 456
Protein: 24 g
Fat: 31 g

Ingredients

for 4 servings

prosciutto8 pcs
grissini breadsticks8 pcs
romaine lettuce350 g
sun-dried tomatoes in oil150 g
grated parmesan50 g
olive oil120 ml
lemon juice30 ml
anchovy paste5 g
garlic1 pcs
eggs4 pcs
saltto taste
black pepperto taste

Method

5 steps

Wrap each breadstick with a strip of prosciutto.
In a large bowl, combine the torn romaine lettuce, sun-dried tomatoes, and 50 g of parmesan.
For the dressing, whisk together the olive oil, lemon juice, anchovy paste, and minced garlic. Season with salt and pepper to taste, dress the salad, and toss.
Heat a little oil in a frying pan and fry the eggs until the whites are set but the yolks remain runny.
Arrange the salad on plates, top each serving with a fried egg, sprinkle with parmesan, and serve with the prepared breadsticks.