Tuna and vegetable sandwich

Name: Tuna and vegetable sandwich
Prep time: 15 min
Yield: 6
Ingredients: 680 g canned tuna in its own juice; 60 g shredded carrots; 60 g chopped red onion; 30 g chopped parsley; 60 g chopped celery; 3 pcs chopped green onion; 360 g mayonnaise; 1 pcs garlic; 45 ml lemon juice; to taste salt; to taste black pepper; 6 pcs buns; to taste lettuce leaves; to taste tomatoes

A sandwich filled with canned tuna, carrots, red onion, celery, and herbs, dressed with mayonnaise and lemon juice.

Total: 15 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 418
Protein: 29 g
Fat: 19 g

Ingredients

for 6 servings

canned tuna in its own juice680 g
shredded carrots60 g
chopped red onion60 g
chopped parsley30 g
chopped celery60 g
chopped green onion3 pcs
mayonnaise360 g
garlic1 pcs
lemon juice45 ml
saltto taste
black pepperto taste
buns6 pcs
lettuce leavesto taste
tomatoesto taste

Method

5 steps

Drain the liquid from the tuna, place the fish in a large bowl, and mash with a fork.
Add the shredded carrots, red onion, parsley, celery, and green onion to the tuna.
In a separate container, mix the mayonnaise, minced garlic, and lemon juice.
Add the mayonnaise dressing to the tuna and vegetables, stir, and season with salt and pepper to taste.
Place the filling on the sliced buns, adding lettuce leaves and tomato slices.